Functional Flours are the special products that undergo hydrothermal processing for a wide range of uses in the food and beverage sector. It is used to thicken gravies, soups, stews, and sauces. Functional flour is used to create bakery goods such as cakes, bread, snacks, nutrition, and food. Depending on their source and usefulness, these flours can be used in a wide variety of appli... https://www.fatposglobal.com/reports/functioNal-flours-market-1327