Bagels and lox make for the ultimate melting-pot dish. Both experienced extended culinary histories prior to they were being sandwiched jointly in the new environment. Bagels arrived over the Decreased Side East with immigrating Polish Jews. Lox are a bit trickier, an amalgamation of both equally Scandinavian salmon saltwater tradition https://food-arts-sa-argentina47924.tribunablog.com/food-arts-things-to-know-before-you-buy-53858853