I place it thru a processor, and refrigerated it to remain fresh new.it seems soaked,and doesn’t desolve pretty perfectly.maybe I need a dry spice ginger? The taste wasn’t negative,even so the chunks weren’t so fantastic.why doesn’t your recipe call for ginger? But Enable’s be apparent: the TikTok Model the place https://pinksalttrickrecipe11110.daneblogger.com/37116650/pink-salt-trick-no-further-a-mystery