Khichu is a popular Gujarati snack or facet dish. Topped with somewhat oil and methi masala, it is among the least difficult Indian snacks recipes. It is traditionally used to make papad.  You can even serve it to be a delicious appetizer. To use hing, you must normally insert it https://ethnicindiangrocer.com.au/product/r-g-chips-golgappa-pani-puri-400gm/