Following the harvest, the barley is malted and mashed in one of The Macallan's two mash tuns, a method that takes concerning four and 8 several hours. Then, the barley is fermented by using a specifically cultured yeast prior to staying distilled twice from the Macallan's copper-pot stills. The copper https://300-yen-no-otsuki-ai25815.full-design.com/a-review-of-300-yen-no-otsuki-ai-77920281