Maple syrup – I only employed 2 tbsp in the whole recipe. In addition to a sweetener, In addition they act as a glue to hold the nuts with each other considering that we’re not working with the rest. You can use other liquid sweeteners like honey, agave, rice syrup, https://howtomakedubaichocolateba04702.win-blog.com/15861635/everything-about-pistachio-chocolate