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What are the career opportunities after completing BSc Food and Nutrition?

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BSc Food and Nutrition is a three-year undergraduate program that focuses on food science, human nutrition, dietetics, and health management. Bangalore is home to reputed colleges offering this course, including Mount Carmel College, Bangalore University, and Jain University. The curriculum covers subjects like food microbiology, clinical nutrition, and food safety. Students gain prac... https://www.galaxyeduworld.com/courses/bsc-food-and-nutrition-colleges-in-bangalores

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