The Kokko is often a kamado. A kamado can be a ceramic egg-formed barbecue of Japanese origin. It has started to become Increasingly more popular among the common barbecues because of its flexibility, and its ease of use and servicing. WARRANTY: We’ll address your burners for ten years, firebox for https://artybookmarks.com/story18470536/the-fact-about-commercial-bbq-that-no-one-is-suggesting