Pour whisked egg around the beef strips and blend jointly. Sprinkle cornstarch around beef and blend with gloved hands until eventually combined. Use Italian sausage. I also generally make my chili with 50 % floor beef and 50 % (very hot) Italian sausage, which adds some awesome flavor to this https://cashrczoa.blogs100.com/31371889/a-simple-key-for-red-chili-pepper-thread-unveiled