Found because of the harbour and overlooking the Trondheim Fjord is Kraft Bodega, a comparatively new restaurant operate by chef Thomas Borgan. Diners can love internationally motivated dishes à la carte within a calm ambiance, or order the tasting menu to sample a range of ingenious dishes. “Playful dishes include https://fetevarenitrondheim92356.blog5star.com/29200959/detailed-notes-on-oliven-trondheim