Hoki fillets are long and skinny and possess a strip of Excess fat beneath the lateral line. This should be taken out to improve flavor. Unwanted fat-line-out hoki would make an excellent alternate to cod, whiting, pollock and various groundfish species. Defatted blocks are exceptional for breaded and battered https://marcoiviuf.alltdesign.com/the-smart-trick-of-23hoki-that-nobody-is-discussing-49592288