Once batched, the whiskey is re-barreled into rum casks and Islay whisky casks. Then those barrels are batched as well as whiskey is bottled one hundred% as-is at cask energy. Tasting Notes: I realize, “soiled carrots” Seems odd in a very bourbon profile, but have confidence in me, it works. https://walterg724kkm0.wikitelevisions.com/user