Then I dry them for 4 – five hours at 220 levels within the around. Then I grind the peppers, which have turned brown, into modest items with regard to the measurement of floor black peppers you find in the store. I exploit the bottom peppers to generate habanero salsa. https://stephenxdhmr.digiblogbox.com/53971223/the-2-minute-rule-for-habanero