Nothing epitomizes Thai Chinese Delicacies such as eponymous specialty at this semi-outside, shophouse restaurant in Bangkok’s Chinatown: hoi thod, an eggy batter fried till crispy and topped with mussels. While its sister restaurant Kiin Thai disappeared during the pandemic, Somtum Der forges ahead earning various versions of its eponymous eco-friendly https://oliverx741gjl2.wikissl.com/user