Sebelum memasak, rendam daging ayam kampung menggunakan perasan jeruk nipis atau lemon dan tambahkan sedikit garam, diamkan kurang lebih fifteen menit. Opor ayam, or chicken simmered in turmeric and coconut milk, is a well-liked dish from Central Java. It is usually served on Eid, after the fasting month of Ramadan, https://ayam-opor-lebaran03579.blogdun.com/28601324/top-latest-five-ayam-opor-jawa-urban-news