Yoichi malts are called bold and powerful with refined peaty notes and smokiness brought by the standard direct coal-fired distillation. Sea breeze in the Ishikari Bay provides a briny hint towards the whisky for the duration of maturation. Every single period offers ephemeral times bursting with flavors to share with https://trackbookmark.com/story18806396/the-best-side-of-whiskey-japanese-nikka