For many centuries, clams have been consistently used in British cooking, starting from prehistoric times when shellfish were collected along the coast. Throughout history, clams have remained a valued component in classic British dishes such as soups and stews. Do you want to find out more about how British https://clams-in-british-cuisine04826.daneblogger.com/27605038/clams-in-british-food-a-rare-delicacy