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Within the east Indian point out of West Bengal, taro corms are thinly sliced and fried to create chips known as kochu bhaja(কচু ভাজা). The stem is accustomed to Prepare dinner kochur saag (কচুর শাগ) with fried hilsha (ilish) head or boiled chhola (chickpea), generally eaten for a starter with https://pikz899kao5.empirewiki.com/user


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