For a longer time slicers, not medallions?�and we velvet them for 30 mins, then rinse and dry extensively??and then|and after that|after which|then|and afterwards|after which you can} we make use of a blackening spice mix (like you would probably for Blackened Redfish) and OMG, it?�s simply dependancy. Sheer dependancy??thank you|thanks} a https://shigesatow715mpt3.aboutyoublog.com/profile