More time slicers, not medallions?�and we velvet them for thirty mins, then rinse and dry extensively??and then|and after that|after which|then|and afterwards|after which you can} we make use of a blackening spice blend (like you would probably for Blackened Redfish) and OMG, it?�s only addiction. Sheer habit??thank you|thanks} a lot of.|It https://thomasm261pdq2.bligblogging.com/profile