Many cooking measurements, including teaspoons and tablespoons, originate from apothecaries’ procedure of measurement. In accordance with livestrong.com, this regionally preferred process employed a liquid pint (a liquid pound) in addition to a dry pint plus a liquid gallon that were each equal to about 8 pounds. When measuring dry elements, https://howmanyouncesinacup71244.nizarblog.com/20095234/ounces-in-a-cup-an-overview