An irresistible sauce offers the beef In this particular short rib ragu An additional dimension of taste. Virtually any starchy side, for instance potatoes or polenta, will get the job done rather than the pasta. Small ribs are my crowd-pleaser weekend food for all instances. —Missy Raho, Morristown, New Jersey https://cook.acidblog.net/48591915/food-recipes-for-kids-fundamentals-explained