I have just completed an entire hind of sambar deer so multiplied marinade recipe by four…. Wonderful!! And so the variation on the regular recipe was I made use of only one/4 cup of brown sugar and 1 cup of clean pineapple juice to substitute the meat tenderiser powder… All https://hovzjerky31975.tnpwiki.com/5327330/the_best_side_of_hovězí_jerky