The menu also features familiar north Indian entrees like dal palak — a spinach and lentil stew — choley masala — a stew of garbanzo beans — and south Indian regional fare such as the fiery sizzling gutti vankaya curry designed with banana peppers and peanuts. Chutneys are available https://dallasyflsn.ageeksblog.com/19993457/fascination-about-tofu-bhurji