Aubergine with bitter cherry wine-poached figs is actually a genius plate, and smoked tomato and watermelon can be a mouthful of summer time with sumac and isot (Urfa pepper). None of the plates are shy, and there’s a glass of wine comprised of nearby grapes to go along with all https://maps.app.goo.gl/J9vM1gfVjHPBzvpp8