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This cake relies on baking soda like a leavening agent, plus the baking soda demands an acidic ingredient from the batter so as to activate. So ensure you use purely natural cocoa powder instead of Dutched cocoa powder which was addressed with an alkalizing agent. It signifies that with https://wheretobuynaturesintentke80134.rimmablog.com/15882968/5-simple-techniques-for-keto-chocolate


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