04/16/2010 I make do-it-yourself noodles continuously. Up till now I constantly utilized my Grandmothers recipe. The sole difference is this recipe uses milk not drinking water. I will say the milk will make all the main difference on the planet. The dough is like velvet after you roll it out. http://korean-language-teacher81145.dailyhitblog.com/15834389/details-fiction-and-are-egg-noodles-healthy