04/sixteen/2010 I make selfmade noodles constantly. Up until eventually now I always used my Grandmothers recipe. The sole distinction Is that this recipe makes use of milk not water. I'll say the milk tends to make all the real difference in the world. The dough is like velvet when you https://newzealandstudentvisa29586.bloggerchest.com/12367291/5-essential-elements-for-are-egg-noodles-healthy