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Rendang Fundamentals Explained

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While you may think that the sauce is usually the better part of the curry, the beef is "crumble at a contact" tender and protected in a very thick, saucy curry which then mixes in the rice so It is far from in in the least "dry"! This can be http://rendang14560.blogocial.com/The-5-Second-Trick-For-rendang-40929294

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