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The rendang Diaries

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Black peppercorn Also the genuine preparation is a lot longer. Far more like 6-eight hours. The minangkabau rendang (minangkabau may be the location in sumatra where by this dish come from) has a tendency to be dry with all the liquid evaporated in the slow cooking. The meat is rather https://rendang21839.digiblogbox.com/32815971/the-greatest-guide-to-rendang

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