5 Essential Elements For rendang

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Continuously stir the spice paste because it may get scorched easily. You may want to incorporate oil for simple sauteing and take away the surplus oil all through stewing. Quit sauteing when it turns aromatic or In case the oil separates through the spice. 60g peeled shallots 20g peeled https://judi-bola-gila92356.onzeblog.com/8602079/examine-this-report-on-rendang


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