Whilst tartness is usually sought after in dessert tofu, the acid used in flavoring is often not the first coagulant, due to the fact concentrations sufficiently superior to induce coagulation negatively have an effect on the flavor or texture with the resulting tofu. Tiny family members-operate warungs tend to be https://anggrek-bulan68912.blogpixi.com/8592433/tahu-bakso-no-further-a-mystery