The Basic Principles Of rendang

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Cut the beef over the grain by using the sharpest knife you might have. Whether it is way too smooth, spot it back during the freezer right until it gets firmer. Hi, thank you for this recipe, I find it irresistible! I enable it to be in the sluggish cooker https://rendang37037.thekatyblog.com/9794701/top-guidelines-of-rendang


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