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Top latest Five egg yolk saturated fat Urban news

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The hydrogenation approach, invented and patented by Wilhelm Normann in 1902, designed it achievable to turn fairly affordable liquid fats including whale or fish oil into more solid fats and to increase their shelf-existence by preventing rancidification. (The supply Body fat and the process were being originally kept magic formula http://simonlykue.blogripley.com/6489152/a-simple-key-for-egg-yolk-saturated-fat-unveiled

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