A well known Thai dessert that everybody seems to be well known. From the old times, we make Bua Loy by making use of tapioca flour and sticky rice flour and kneading with coconut milk only. But presently we use color from pure or food coloring to really make it http://trevorckrag.tblogz.com/the-smart-trick-of-jt-thai-food-that-no-one-is-discussing-14393218