It is actually tangy and spicy chutney. Making ready this chutney is quite simple and excellent for summer season year. In AndhraPradesh, this chutney is commonly served that has a mixed- dry chutney powder (termed "kandi podi") and ghee. It is best served with warm rice and ghee or https://reidgsdnw.jts-blog.com/3325243/5-easy-facts-about-pachadi-described