166 I don't think many people know that any good French fry should be twice fried. The first frying in completed in a decrease temperature, which softens the potato and prepares the starchy floor for the 2nd frying's crispification. By Chef John To cure the issue, eighty five% of consumers http://eduardokbyrh.pointblog.net/New-Zealand-Man-Eats-Food-No-Further-a-Mystery-33229994