The steam allows the crust to expand before setting, thus creating a lighter, airier loaf. It also melts the dextrose on the bread's surface, giving a slightly glazed effect. ⓘCette phrase n'est pas la traduction de la phrase française. El nuevo jefe puso a marchar a todos en la empresa. http://socialrus.com/story5340787/examine-este-informe-sobre-baguette