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Conseguir Mi Baguette To Work

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The steam allows the crust to expand before setting, thus creating a lighter, airier loaf. It also melts the dextrose on the bread's surface, giving a slightly glazed effect. Como siempre, es preferible usar harina de fuerza, con más gluten, pero puedes usar harina corriente como alternativa. Esta fórmula de http://trentonhmibv.mybloglicious.com/16547945/se-desconoce-datos-sobre-baguette

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