This Chana Masala recipe is medium spicy. Chili powder and garam masala would make this dish more or less spicy. I use Kashmiri red chili powder that adds a superb hue to your curry without making it much too very hot. Phrases I like to hear are, “Mom, what’s http://chana-masala-gravy-recipe12222.ka-blogs.com/22989351/chana-masala-recipe-pakistani-no-further-a-mystery