The foundation of a standard Indian food is usually a cereal cooked in basic style, and complemented with flavourful savoury dishes.[415] The latter involves lentils, pulses and veggies spiced commonly with ginger and garlic, but also much more discerningly with a combination of spices which will consist of coriander, cumin, http://content38050.blogdigy.com/rumored-buzz-on-indie-9693218