A tip from Matthew Silk, co-proprietor of 149 in Bridlington, current holder on the Fish & Chip Shop of your Yr title and also the courageous man who Permit Jay Rayner loose driving the fryers, is that batter must be "critically cold, say 6C, making sure that when it hits http://getsocialpr.com/story5699988/a-review-of-rochester-best-fishfry