You wrote, “won’t at any time use anything but olive oil to arrange baklava.” This seems like each of the baklava is created with olive oil, and with a very good level of certainty. Lokma is a part of a custom in Turkey “lokma döktürmek”, it’s generally planning lokma, cooking http://edwinhkxtc.free-blogz.com/21885408/5-easy-facts-about-traditional-turkish-foods-described