Within the eighteenth century, an Italian Capuchin friar, Ilarione da Bergamo, wrote a travel narrative of his seven several years in Mexico, which incorporates descriptions of food. He notes that the inadequate and also the very well-to-do eat tortillas. He describes lunch fare as pork items like chorizo and http://mexican-food06158.blogzag.com/18636590/rumored-buzz-on-mexican-food