The submerged end is flared, with small holes or slots that allow the brewed liquid in, joli block the chunky matter that makes up much of the mixture. A modern bombilla Stylisme uses a straight tubulure with holes, pépite a spring sleeve to act as a sieve.[5] View details · http://troymxhpw.blogdun.com/81854/les-principes-de-base-de-mate-argentine