The recipe (below) works by using phyllo dough, which is not tricky to do the job with. Just have your components willing to go and Adhere to the directions on the package. The results are scrumptious and nicely value the effort." —Judy Losecco, Buffalo I feel I found an excellent http://baklava25566.link4blogs.com/12655614/helping-the-others-realize-the-advantages-of-baklava-pistachio