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Instead, the wine is poured into the glass and aerated through tiny holes. And, it really works not only for purple wine and white wine but even for scotch. For scotch, you are able to pour the liquor above the ice to chill the liquor, devoid of diluting it http://messiahwdiot.acidblog.net/18241885/how-wine-tasting-blog-can-save-you-time-stress-and-money

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