Cascara Espresso Cherry Tea

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Cáscara, indicating ‘skin’ or ‘husk’ in Spanish, is the outer peel in the espresso cherry (berry). Solar-dried and brewed in the same way to tea, cáscara has intense tasting notes of earthy rose hips, tamarind, and sweet hibiscus. Cascara tea commenced out for a fringe development but is now emerging http://milophyo54321.win-blog.com/228938/what-s-cascara-coffee-cascara-gains


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